The perfect pork roast! Yes, actually the best I’ve ever made. And how fitting that it happened on Christmas Eve 😉 So yes please – this is how it’s going to be made from now on! It’s very possible that for many, pork roast is something primarily eaten during the Christmas season, but if you … Read more
A pork roast sandwich is essentially a burger/sandwich with slices of pork roast, crispy pork cracklings, red cabbage, and cucumber salad as filling. In this recipe, we have used leftovers from a meal with pork roast, brown gravy, pickled cucumbers, and red cabbage, so this dish is perfect, for example, the day after Christmas Eve. … Read more
Mmmhhh roast pork with all the trimmings. That’s something that really works! Holiday season or not. We can agree that roast pork with caramelized and white potatoes, sweet and spiced red cabbage, and a minor ocean of brown gravy primarily “belongs” in the Christmas season and the month of December. The fact that roast pork … Read more
I really appreciate a really good piece of cold cut, and smoked fillet has always been one of my favorites. It’s just a true classic. And you can easily make it yourself – you should actually, if you ask me. It takes a few days, but it’s worth the wait. To make your own smoked … Read more
Delicious recipe for the classic dish rolled roast. This version is made in the oven and is filled with carrots and apricots before being tied together. We have the recipe from the book: “Basic Kitchen”, written by Mikkel Maarbjerg and Nikolaj Kirk. Additionally, we have a recipe for a delicious raw marinated pointed cabbage and … Read more
At home, we love pork cracklings, but they absolutely must be homemade! And we are constantly searching for the perfect way to make them. It’s not nearly as daunting to start making your own pork cracklings as one might think. Yes, I almost don’t understand why one would think it’s inaccessible – it’s essentially just … Read more
Here is my version of the delicious, dried, Spanish meat dish lomo. So you’re probably asking: “What is lomo?”. Lomo is the loin cut that sits next to the tenderloin. Normally, it weighs 1-1.5 kg on Danish pigs, but for this recipe, I have chosen to use the “Lomo” cut from Spanish Iberico black-footed pigs. … Read more
The Nearly Perfect Steak: Pork Chop Cooked Sous Vide. Yes, you read that right. Pork is packed with lots of flavor, and if you choose a heavily marbled cut, you can have an extraordinary taste experience. However, there are, of course, a few things that need to come together perfectly: We visited Danish Crown’s luxury … Read more
Hash is as simple as it is delicious. It’s a brilliant way to use up leftover meat and cooked potatoes. Just add a chopped onion and serve the dish with a fried egg on top, and you have a complete meal that’s sure to delight. For this hash, we used leftovers from a pork roast … Read more
A classic recipe for roast pork with brown gravy. In the recipe, we provide you with a step-by-step guide on how to roast the perfect pork with juicy and tender meat as well as crispy crackling. We serve it with boiled potatoes and traditional white cabbage, but you can also serve it with, for example, … Read more